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0 Replies Our Fresh Bun New Bun Review Enjoyed the new bun - good job! Soft but structure remained in tact! 0 Replies Our Fresh Bun New Bun and Burger I love both the new burger and new bun. My go to order will always be the southern beast however the southern classic is up there as well. This is only made better by the new buns that are light with a texture that complements the burger. I tried the new rosemary fries as well, whilst they wouldn’t be my go to they are definitely a must try. 0 Replies Our Fresh Bun Not great Unfortunately we didn’t have a good experience with the burger or chips this order, the bun was extremely soggy, mushy round the edges. chips were cold :(
This isn’t usually the quality we receive when ordering it’s usually much better
0 Replies Our Fresh Bun Great new buns We only have burgers from Smoque as they are high quality and always tasty. The new buns were delicious! 0 Replies Our Fresh Bun Tatsy Burger was extremely tasty and fresh!! 0 Replies Our Fresh Bun GJ Soft and fluffy buns, tastes great and compliments the burgers. 0 Replies Our Fresh Bun TT Burgers Try their new Buns, it’s next level lads 👌🏻 0 Replies Our Fresh Bun NEW BUNS The buns were incredible, you can definitely taste that they’re homemade. The buns were fresh, soft and addictive. If I could I’d buy an entire case of them I would. 0 Replies Our Fresh Bun Our Favorite Spot! I'm actually typing as I'm eating.
I've been buying from here for a while, and today I've tried their new beef burger bun, while my partner tried the fillet seeded roll bread. So fresh, so delicious, no guilt at all.

I'm so glad we chose you guys. Well done! What you guys do is absolutely amazing.

Can't wait for the next one!
0 Replies Our Fresh Bun You've got to try their new burger buns SmoQue's is trialling their new burger buns in their Brighton store this month. And it was impressive. The buns are baked only 2 hours before the store opening. Honestly, it is super fresh, super soft and super tasty! Definitely recommend to bring them in full-time.
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